Most of us are getting back into the daily activities that characterize our lives. In settling back into ordinary life, we need to keep Christmas in our hearts all year round.

Saturday, June 12, 2010. Sabi nga ni Bo Sanchez, take small vacations in a year. Some changes might be made along the way. Including our most-awaited and much-thought about honeymoon. San kaya? Friday, April 2, 2010.

Pork jowl, also known as pork cheek is one of my favorite cuts of pork. Pork cheek is both chock full of fat and collagen, so it needs to be cooked low and slow for best results. Think of past experiences with cuts of meat like oxtail, ham hock, and shoulder. Pork cheek is popular across the world, I have seen it atop a bowl of ramen as Chashu. Cooked in a Sichuan style. And cured as the Italian Guanciale.

Welcome to Joy and Fitness! These are two things that I need to have in my life. Some times I am great with it but other times I struggle. Looking forward to sharing and learning with you! Saturday, December 1, 2012. I am thankful for my crazy kitties who are a source of whimsy, comfort, joy and some times a little exasperation. Feel free to share some thing you are thankful for.

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